Provolone Burgers

Ingredients

• 2 eggs, beaten
• 1 medium onion, finely chopped
• 3 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 pounds ground beef
• 8 slices provolone cheese
• 8 sandwich rolls, split
• Lettuce Leaves

Directions

1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear.
2. Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top with lettuce and burgers.

courtesy of allrecipes.com