Giant Stuffed Picnic Burger

Ingredients

• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 3/4 cup crushed seasoned stuffing mix
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/4 cup beef broth
• 1/4 cup minced fresh parsley
• 1/4 cup sliced green onions
• 1 egg, beaten
• 1 tablespoon butter or margarine, melted
• 1 teaspoon lemon juice

Directions

1. Combine beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until the juices run clear. Cut into wedges.

courtesy of allrecipes.com