I love horseradish and it really adds to this burger.
I usually make my stuffed burgers square instead of round, it's really simple.
Take the ground beef and roll it out into a cookie pan lined with wax paper.
Spread the horseradish mixture on 1/2 of the ground beef.
Next, fold the other half of ground beef over half with the horseradish mixture, the wax paper will help make this easy.
Take a rolling pin and roll the stuffed ground beef evenly
An easy way to make stuffed burgers!
I usually make my stuffed burgers square instead of round, it's really simple.
Take the ground beef and roll it out into a cookie pan lined with wax paper.
Spread the horseradish mixture on 1/2 of the ground beef.
Next, fold the other half of ground beef over half with the horseradish mixture, the wax paper will help make this easy.
Take a rolling pin and roll the stuffed ground beef evenly
An easy way to make stuffed burgers!
Ingredients
- 2 pounds ground beef
- 2 tablespoons steak sauce
- 3/4 teaspoon seasoned salt
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon prepared horseradish
- 1 teaspoon prepared mustard
- 8 hamburger buns, split
Directions
- In a bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
- Grill, uncovered, over medium-hot heat for 10 minutes on each side or until meat is no longer pink. Serve on buns.
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