Garlic and Ranch Turkey Burgers

In honor of the groundhog not seeing his shadow and hopefully only 6 more weeks of winter, a yummy and light turkey burger

Ingredients

• 1 pound ground turkey
• 1 (1 ounce) package ranch dressing mix
• 1 egg
• 3 cloves garlic, minced
• 1/4 cup Worcestershire sauce
• seasoned salt and pepper to taste

I like to add provolone cheese, red onion and some greens for garnishment

Directions

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
3. Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

courtesy of allrecipes.com