A burger creation including black beans, sausage and creole
Ingredients
| 1 lbs. Hamburger meat (80/20) |
| 1/2 lbs. Sausage |
| 1/2 C. Cheddar Cheese |
| 1/4 C. Black Beans |
| 1 Tbsp. Worcestershire Sauce |
| 1 Tbsp Creole Seasoning |
| 1 tsp. Cayenne Pepper |
| 1/2 tsp. Garlic Powder |
| 1/4 tsp Black Pepper |
| Chopped Onion |
| Barbeque Sauce |
Preparation Method
| 1. | | Mix all ingredients together except onion and bbq sauce. |
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| 2. | | Form 1/3 lb patties (Patties will shrink considerably). |
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| 3. | | Cook under broiler or on grill until burgers are well done. |
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| 4. | | Brush burgers with barbeque sauce and cook for a additional minute or so. |
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| 5. | | Place burger onto bun. Pour additional sauce onto burger and top with chopped onion. |
courtesy of mantestedrecipes.com
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