Ingredients
| 3 1/2 pounds ground beef (80/20) | |||
| 3 1/2 tablespoons heavy cream | |||
| 1 3/4 teaspoons salt | |||
| 14 teaspoons salsa | |||
| 4 tablespoons diced onions | |||
| 3 1/2 garlic cloves, minced | |||
| 1 3/4 teaspoons black pepper | |||
| 14 jalapeño peppers, chopped | |||
| 1 3/4 cups shredded Monterey Jack cheese |
Preparation method
| 1. | Mix together ground beef, onions, cream, garlic, salt and pepper. | ||
| 2. | Form into patties and divide patties into equal amounts. | ||
| 3. | With first set of patties, top with salsa, jalapeños and cheese. | ||
| 4. | Then top with remaining patties and press edges together to seal the patties. | ||
| 5. | Grill over medium heat for 12 minutes, turning once after 7 minutes. | ||
| 6. | Then serve on a bun or without, topping with salsa, jalapeños and cheese. | ||
***add lettuce and raw onion if desired
***this recipe yields quite a few burgers, you can cut back the recipe
No comments:
Post a Comment