Ingredients
Quarter pound of ground:
- Turkey
- Pork
- Beef
2 Chorizo links (fresh) casings removed.
3 strips of bacon (cooked and chopped)
1/3 cup chopped scallions
2 tbs. crushed garlic
2 tbs. ketchup
1 tsp. cumin
1 tsp. of spanish paprika
1/3 cup of diced red bell pepper
1/3 cup of diced red onion
Half a cup of cilantro and flat leaf parsley finely chopped.
1/2 tsp. salt and pepper.
4 slices of pepper jack jalapeño cheese.
- Turkey
- Pork
- Beef
2 Chorizo links (fresh) casings removed.
3 strips of bacon (cooked and chopped)
1/3 cup chopped scallions
2 tbs. crushed garlic
2 tbs. ketchup
1 tsp. cumin
1 tsp. of spanish paprika
1/3 cup of diced red bell pepper
1/3 cup of diced red onion
Half a cup of cilantro and flat leaf parsley finely chopped.
1/2 tsp. salt and pepper.
4 slices of pepper jack jalapeño cheese.
Directions
1. Combine everything except the cheese in a bowl and mix with hands until all the ingredients are mixed together well. Be careful not to over-mix or burgers will be tough.
2. Make 4 burgers. Cook them on a medium high grill for about 7 minutes on each side. Put the pepper jack cheese on them the last 2 minutes of grilling.
3. Put them on a roll or hamburger bun. I would use a roll because they are big! Top it with sliced tomato’s lettuce and dig in…
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