Cheeseburger Caps

These tasty tidbits are not quite burgers but a nice spin and party food!

Compliments of Rachel Ray

Ingredients:

• 1/4 cup finely chopped onion
• 1 tablespoon olive oil
• 1/2 pound ground beef
• 2 tablespoons Worcestershire sauce
• Salt and pepper
• 16 white stuffer mushrooms
• Sliced cheddar cheese
• Ketchup

Directions:

1. Cook 1/4 cup finely chopped onion in 1 tablespoon olive oil until softened. Stir in 1/2 pound ground beef and 2 tablespoons Worcestershire sauce; season with salt and pepper and cook until barely pink. Fill 16 white stuffer mushrooms. Top each with a 2-inch square of sliced cheddar cheese. Bake in a 375° oven for 15 minutes. Dollop with ketchup.