Blamburgers

Compliments of Isabel and Stuart Mace

Ingredients

• 1 tablespoon plus 1/2 cup vegetable oil
• 1 large garlic clove, minced
• 1 1/2 cups chopped fresh parsley leaves
• 1 cup wheat germ
• 1/2 cup sesame seeds
• 1 pound lean ground beef
• l/2 pound ground lamb
• 1/2 teaspoon salt
• 2 tablespoons high-grade steak sauce
• 3 eggs, lightly beaten

Directions

In a skillet, lightly saute the minced garlic clove in 1 tablespoon of oil. Add parsley, wheat germ, and sesame seeds and saute lightly again. Remove from heat and let cool.

Put ground beef and ground lamb in a mixing bowl. Add the cooled sauteed ingredients, salt, steak sauce, 1/2 cup vegetable oil, and eggs. Form into 3-inch patties. Place patties on grill and cook about 5 minutes on each side, or until cooked to desired doneness.