The next-best thing to brunch on your own yacht is this seaworthy Soho restaurant, whose nautical stylings channel the open waters. Chef Josh Capon’s seafood-centric Late Brunch menu (two courses paired with two Stella Artois pilsners for $25 a person) features beer-friendly dishes such as crispy calamari and Capon’s award-winning burger--an ideal meal on or off the high seas
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