These burgers are fun, festive and tasty. Adding the onion soup mix is one of my favorite stand-by burger ingredients but the horseradish and chili powder really gives this burger a kick!
Ingredients:
- 1 envelope onion soup mix
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 2 teaspoons prepared horseradish
- 2 teaspoons chili powder
- 2-1/2 pounds ground beef
- 10 slices process American cheese
- 10 hamburger buns, split
Directions:
In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink.Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. Serve on buns.
Yield: 10 servings.
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