Easy Salmon Burgers

This recipe is quick and easy. I like my Salmon Burger with Tartar Sauce and a few chopped jalapenos.

INGREDIENTS:

3 eggs
16 oz. canned salmon, drained
2 1/2 c. seasoned bread crumbs
2/3 c. chopped celery
1/3 c. chopped green onion
3 tbsp. olive oil

DIRECTIONS:

1. Beat eggs slightly, add salmon, crumbs, celery and onions; mix well.
2. Make into patties and fry in hot oil until brown.
3. Serve on English Muffins or Toasted Sesame Buns.

** Salmon Info:

Alaska canned and pouched salmon is made from top quality salmon and is a wholly natural product - nothing is added but a pinch of salt for flavor.

Traditional pack canned salmon contains skin and delicate, edible bones that are rich in calcium and magnesium. Pressure-cooked in the can, they are so soft they can be easily blended into the salmon with a few swishes of a fork, adding extra nutrients and flavor.

Skinless boneless Alaska Salmon is available in cans and convenient pouches.

Pink Salmon has a light color and mild flavor, while Red (or Sockeye) Salmon has a richer more intense flavor and color - either variety works beautifully in these recipes.