Flavored Mayo
•Mix 1 to 2 seeded and minced canned chipoltle chillies in adobo sauce with 1/2 cup mayonnaise.
•Add 1 to 11/2 teaspoons freshly grated ginger to 1/2 cup mayonnaise.
•Combine 1 part herb, olive, red bell pepper or sun-dried tomato pesto with 1 part mayonnaise or to taste.
•Combine equal parts finely crumbled blue cheese and mayonnaise.
•Combine Dijon mustard with mayonnaise.
•Mix 2 tablespoons minced cilantro and a squeeze of lime juice with 1/2 cup mayonnaise.
•Mix horseradish or wasabi mustard with mayonnaise to taste.
•Mix 1 teaspoon curry powder with 1 cup mayonnaise or to taste.
Alternatives to plain ketchup
•Steak sauces
•Bottled Asian sauces (Thai peanut sauce, terriyaki grilling sauce)
•Barbecue sauces
•Jerk seasoning finishing sauces for the grill
•Specialty ketchups, such as chipoltle or jalapeño
Mustards
There are so many different mustards these days and depending upon your pallet, any will do.
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