Very beefy and hearty
Ingredients
| 2 pounds lean ground beef (I prefer 80/20 for a juicy burger) | |||||||||||||||
| 1 package J&D's Bacon Ranch Dressing & Dip Mix | |||||||||||||||
| 1 egg lightly beaten | |||||||||||||||
| 3/4 cup crushed saltine crackers | |||||||||||||||
| 1 onion chopped | |||||||||||||||
| to taste fresh ground black pepper |
Prep Method
| 1. | Preheat a grill on high until very hot. | ||
| 2. | In a bowl, mix the ground beef, J&D's Bacon Ranch Dressing & Dip Mix, egg, crushed crackers, onion and fresh ground black pepper to taste, and form into hamburger patties.You can leave these in the fridge for an hour or 2 to let the flavors come together, or cook them right away if you're in a hurry. | ||
| 3. | Lightly oil the grill (we use a paper towel, tongs and vegetable oil to do this). Place patties on the grill, and cook 3-5 minutes per side, or until well done. | ||
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