Ingredients
| 1 1/2 pounds ground beef chuck |
| 1 tablespoon Lawry's(R) Seasoning salt |
| 1 envelope Lipton(R) onion and mushroom soup mix |
| 1 cup buttermilk ranch dressing |
Preparation method
| 1. | Preheat an outdoor grill for medium-high heat. | ||
| 2. | Mix beef, seasoning salt. onion soup mix, and ranch dressing well. Shape into 4 patties. | ||
| 3. | Cook over hot charcoal 7 minutes per side. | ||
** I like to add a few pickles jalapeños, lettuce, onion and tomato
courtesy of mantestedrecipes.com
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