'Summit Cheeseburger' Documents the Consumption of Cheeseburgers on Every Peak

Big Mac at King’s Peak, Utah. [Flickr: summitcheese]

Now this I had to share!

Our mission is to facilitate, encourage and document the consumption of a Cheeseburger on every named peak on the planet.

Some may ask, "Why?" Others may ask, "Why not?" And the people behind Summit Cheeseburger aren't saying anything because they're too busy climbing mountains and eating burgers. Summit Cheeseburger has been documenting the marriage of climbing and cheeseburgers since 2006 and seems to be doing a good job at getting cheeseburgers to peaks around the world—check out their lists of burgers, completed summits and omnivorous hikers. If you want to enter the Summit Cheeseburger Contest, make sure to read the rules.

The Smash Burger

The Smash Burger is called "the burger with a soul". I haven't had the opportunity to try one yet (they are based out of Denver) but I like the concept, very simple menu and they "smash" the burger when cooking to sear in the flavor. I've always been told not to smash the burger because you'll lose the juicy flavor but they seem to have something here!

The Smashburger Story

Not long ago, people ate lots of ordinary burgers. These burgers were perfectly acceptable. They were inexpensive, satisfied the appetite, and tasted much better than many of the other foods that people were eating. Plenty of burger places were opened and they served billions and billions.

But there was something missing - the need for something satisfying and real, something basic and good, something affordable and fresh - a place with a burger soul. A place that burger lovers could call their own and feel pride in recommending to their friends. So we asked ourselves, shouldn't there be a better way? Full Story

Sonic Burger - American Classic Drive-In

Recently my 17 year old daughter enlightened me on the Sonic Burger, a new spin on an old American Classic - the drive-in burger joint. Sonic Burger is truly a fun experience, the wait staff is on roller skates, the menu is simple and they serve tater tots! The burgers are big which was a very nice surprise and for dessert, hot fudge cake and slushes. A new Sonic Burger opened up in Wayne, NJ on Route 46, it was such a grand opening they were directing traffic and hired a police officer just in case the crowd grew too big.

Butter Burgers - Decadent!

Preparation Time: 5 minutesCook Time: 10 minutesServings: 4Milwaukee's great flavors include wursts and sausages of every kind, dreamy custard, fish fries, and wondrous German, Czech, Polish, and Serbian dishes found in few other cities in America. Milwaukee also happens to be hamburger heaven, its unique specialty the butter burger. This recipe calls for 6-8 tablespoons, but as the accompanying picture (of a butter burger -- with cheese -- from Solly's Grille) shows, there is no such thing as too much butter on a Milwaukee butter burger.

Ingredients:
1 pound lean ground hamburger meatsalt6 bunscondiments to taste6-8 tablespoons butter, soft enough to spread1/2 to 1 cup chopped onions (optional)

Directions:
Form hamburger meat into 6 round patties 1/4 to 1-/2-inch thick. Dust with seasalt.
Prepare the insides of the tops of the buns with whatever condiments you want on the burgers. Spread the bottoms of buns with butter, using up about half of the total amount of butter.
On a grill or in a heavy skillet, melt the remaining butter over medium-high heat. If you want grilled onions on your burgers, toss in the onions and cook them until just barely soft; then scoot them to the side of the pan. Fry hamburgers on both sides until cooked to desired degree of doneness, about 3 minutes total for quite rare up to 6 or 7 minutes for well-done. Move the hot burgers onto the prepared bun bottoms, so heat from burger melts the butter on the bun. Serve immediately.

Hamburger Dress - Latest in Food Fashion

I couldn't resist! I had to post this fun dress. Not too many places to wear it but LOVE the creativity
The designer

, Joy Kampia O’Shell

Texas Chili Burgers

These Texas Chili burgers have the chili flavors in the beef patties and should be topped off like a bowl of nachos. Makes 4 Texas Chili Burgers.

Ingredients:

• 1 pound ground beef or ground turkey
  
• 1/2 small onion, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon lime juice
• 1 clove garlic, minced
• 1/2 teaspoon oregano
• 4 burger buns

****OR for a quick recipe use 1 package of Chili Powder Mix

Method:

• Combine the beef, minced onion, chili powder, cumin, lime juice, garlic and oregano in a large bowl and mix well.
  

• Shape the mixture into 4 patties and Broil or Grill them for around 4 minutes on each side or until the meat is cooked through.

• Serve on regular burger buns and top with your choice of refried beans, chopped onion, jalapenos, nacho cheese and salsa.

Tex-Mex Burgers Texotic-Mexotic Burgers

These are AMAZING!

SERVES 20 , 40 mini appetizers (change servings and units)

Ingredients

Change to: mini appetizers US Metric

• 1
• 2
• 3
• 4
• 5

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Caramelized Adobo onions

• 1 teaspoon olive oil
• 1 texas sweet onions, sliced (and reserve 1/8 cup for salsa below)
• 1 pinch sugar
• 1 tablespoon adobo sauce (from the can of prepared chipotle peppers in adobo or make your own Chipotles En Adobo/ Chipotles Chili in Adobo Sauce)

Tomato and Avocado Salsa

• 1 tomato, diced fine
• 1 avocado, diced fine
• 1 lime, juice of
• 1 teaspoon tequila
• 2 tablespoons fresh cilantro, chopped (divided for burgers)
• 2 tablespoons fresh parsley, chopped (divided for burgers)

TEXotic-MEXotic BURGERS

• 1 lb ground beef (vegetarians use tvp as described in the description)
• 1/3 cup corn (fresh or frozen)
• 1-2 chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tablespoon chipotle sauce)
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon Mexican oregano
• 5 ounces monterey jack cheese or queso blanco, finely diced

Garnishes

• 1 ounce light sour cream (optional) or fat free sour cream (optional)
• 4 ounces fat-free refried beans
• 40 tortilla chips (use No trans fat)

Directions

1. Caramelized Adobo Onions:.

2. Heat the oil over medium high heat.

3. Add onions and reduce the heat to medium-low.

4. Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.

5. Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.

6. Meanwhile make Tomato and Avocado Salsa:.

7. Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.

8. TEXotic-MEXotic BURGERS:.

9. Preheat oven to 375°F.

10. Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.

11. Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.

12. Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).

13. Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.

14. Enjoy these finger licking good burgers!

15. Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.