Ingredients
| 2 pounds hamburger meat |
| 1 (8 ounce) jar salsa |
| 1 (11 ounce) bag nacho cheese tortilla chips, crushed |
| 6 to 8 slices of cheese to your liking(I like Pepper Jack) |
Preparation method
| 1. | Preheat an outdoor grill for medium-high heat, and lightly oil the grate. | ||
| 2. | Mix all ingredients together. Form mixture into 8 patties. Remember to not over-work your meat | ||
| 3. | Place patties on preheated grill and cook until juices run clear, about 5 minutes per side. | ||
| 4. | Add cheese, put on bun and serve. | ||
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