In a Southwest mood? Try this yummy burger
Ingredients
- 1 pound ground pork (not lean)
- 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce
- 2 garlic cloves, forced through a garlic press
- 4 slices Muenster cheese
- 4 hamburger buns, toasted
- 1/4 cup mayonnaise
- 1 large tomatillo (1/4 pound), husked and rinsed, then sliced
- 1/2 small avocado, sliced
- 1/2 cup cilantro sprigs
Directions
Prepare a gas grill for direct-heat cooking over medium heat
Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
Oil grill rack, then grill patties, covered, 4 minutes.
Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
Cooks' note: Burgers can be grilled in an oiled hot 2-burner grill pan over medium heat, about 10 minutes total.
courtesy of epicurious.com
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