Old Chinatown Pork Burgers

Ingredients

• 2 pounds bulk mild pork sausage
• 1 cup soft bread crumbs
• 1/3 cup finely diced onion
• 1 (5 ounce) can water chestnuts, drained and finely chopped
• 1 egg
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
•  
• 6 sesame seed burger buns
• 1 cup bean sprouts
• 3/4 cup sweet and sour sauce

Directions

1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce. 

courtesy of allrecipes.com