ZUCCHINI AND CHOPPED MEAT

1 (8 oz.) can Del Monte tomato sauce
1 sm. onion, chopped
1/2 lb. chopped meat
2 tbsp. bread crumbs
1 egg or egg white
1/2 tsp. salt and pepper
1 tbsp. oil
1 c. water


In separate pan fry onion in the Del Monte sauce. Cut out center of zucchini and leave hollow. Mix chopped meat, egg, bread crumbs, salt and pepper. Put a tablespoon of oil in frying pan. Add chopped meat mixture and fry until slightly brown. Fill the zucchini with the cooked chopped meat and put the filled zucchini in the frying pan with onion-tomato sauce. Cook until done (about 20 minutes). Add 1 cup of water to sauce while cooking. 2 medium size portions.