Hamburgers Parmigiana!

1 lb. extra lean hamburger

2 tbsp. dry bread crumbs

1 egg

1 c. grated Parmesan cheese

2 tbsp. olive or vegetable oil

1 lg. sweet onion, thinly sliced

1/4 tsp. salt

1/8 tsp. pepper

1/8 tsp. dried oregano leaves

1 (8 oz.) can tomato sauce

1 c. Mozzarella cheese, shredded

4 thick slices Italian bread, toasted and buttered


In large bowl, combine beef, crumbs, egg, and 1/3 cup Parmesan cheese. Divide into 4 parts. Shape into patties. Heat oil in heavy skillet; add patties. Brown over high heat 1 minute on each side. Place into a shallow baking dish.

Add onions to drippings in skillet; cook on low heat 5 minutes. Add salt, pepper, oregano, and sauce; simmer 5 minutes. Sprinkle 1/3 cup Parmesan cheese over meat patties; top with sauce mixture. Sprinkle with remaining cheese.

Bake at 375 degrees for 30-35 minutes until sauce is bubbly and meat is cooked. Serve on top of bread.